Apricot Nectar Cake

Submitted By: Sue Callahan

Ingredients

• 1 box yellow cake mix
• 3/4 cup olive oil
• 1/2 cup sugar
• 1 cup apricot nectar juice
• 4 eggs
• Topping:
• Juice of 1 lemon
• 1 cup powdered sugar

Instructions

Blend cake mix, oil, sugar, and apricot nectar juice; add eggs and beat for two minutes.
Bake in greased and floured Bundt pan (or two loaf pans) at 325º for 45 to 50 minutes, or until a wooden pick comes out clean. Let stand for five to 10 minutes, then turn out on plate.
Topping:
Mix powdered sugar and lemon juice; pour over warm cake.