Blueberry Cream Cheese Cupcakes

Submitted By: Barbara Tedder

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs, beaten
• 1 can blueberry pie filling (or other fruit filling)
• 12 cupcake pan liners
• 12 vanilla wafers

Instructions

Preheat oven to 350º. Using a mixer, combine cream cheese, sugar, and vanilla;

gently mix in eggs. Place liners in a 12-cup cupcake pan; put one vanilla wafer in bottom of each liner.
Divide cream cheese filling evenly in each cupcake. Put about 1 tablespoon of fruit filling on top. Bake for 20 minutes. Cool before serving.