Sour Cream Coffee Cake

Submitted By: Doug Temple

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Topping:

11/2 tablespoons sugar

1 cup chopped pecans

1 teaspoon ground cinnamon

Instructions

Preheat oven to 350º. Cream butter; add sugar gradually. Beat until light and fluffy. Blend in eggs, one at a time. Fold in sour cream and vanilla. Sift together flour, baking powder, and salt. Add to butter mixture and blend until smooth batter forms.
Combine topping ingredients in a small bowl. Pour 1/3 of the batter into a greased and floured Bundt pan or tube pan. Sprinkle with 2/3 of topping mixture. Pour in remaining batter. Sprinkle with remaining topping mixture. Bake for one hour.