Heavenly Hash

Submitted By: Carol Hopper

Ingredients

• 1 1/2 pounds miniature marshmallows
• 1 (8-ounce) package cream cheese, at room temperature
• 1 large can pineapple chunks
• 1 pint whipping cream
• 1 cup nuts

Instructions

Mix cream cheese with 1/4 cup pineapple juice. Add nuts, marshmallows, pineapple chunks, and whipping cream. Stir well. Chill before serving.