Popcorn Cake


Submitted By: Peggy Stricklin

Ingredients

  • 1 package microwave popcorn
  • 8 ounces M&M’s candy
  • 8 ounces dry-roasted peanuts
  • 8 ounces marshmallows
  • 1/2 stick butter or margarine

Instructions


Pop popcorn; remove unpopped kernels and mix with M&M’s and peanuts in a large bowl. In a pan or skillet, melt marshmallows and butter; pour over popcorn mix and stir until well mixed. Pour and press mixture into a greased 10-inch Bundt pan. Let it set overnight.
Note: This is a good treat for trick-or-treaters!