Apple Salad

Submitted By: Louise Stover

Ingredients

• 1 carton whipping cream
• 1/3 cup flour
• 4 large yellow apples
• 1 (20-ounce) can pineapple
• 1/2 stick butter or margarine
• 3/4 cup sugar
• 1 cup pecans, chopped
• Red maraschino cherries for garnish

Instructions

Mix flour and sugar well. Stir into whipping cream. Add pineapple.
Cook in a double boiler until thick. Remove from heat and add butter; cool.
While cooling, peel and dice apples. Add apples and nuts to cooked mixture and stir well. Top with cherries.