Key Lime Margarita Pie

Submitted By: Martha Ainsworth

Ingredients

• 11/4 cups crushed pretzels
• 1/4 cup sugar
• 6 tablespoons butter or margarine, melted
• 1 can sweetened condensed milk
• 1/2 cup lime juice
• 1 envelope lemon-lime unsweetened soft drink mix
• 1 (8-ounce) container frozen whipped topping, thawed

Instructions

Mix crushed pretzels, sugar, and butter. Press firmly onto bottom and up sides of a

9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in a large bowl until well blended. Gently stir in whipped topping. Pour into crust.
Freeze at least six hours or overnight. Allow pie to stand at room temperature for 15 minutes or until it can be easily cut.Store leftover pie in freezer.