Frozen Fruit Slush

Submitted By: Mildred H. Edwards


  • 3 medium firm bananas, sliced
  • 1/2 cup frozen lemonade concentrate, thawed
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups sugar
  • 11/3 cups seedless red grapes, halved
  • 1 cup frozen orange juice concentrate, thawed


In a large bowl, stir bananas and lemonade concentrate until coated. Stir in remaining ingredients. Cover and freeze eight hours or until firm. Remove from freezer at least one hour before serving so mixture becomes slushy.