Fresh Blueberry Cream Cheese Pie


Submitted By: Jenny Beavers-Milam

Ingredients

  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 large graham cracker crust
  • Sour cream topping:
  • 8 ounces sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Blueberry topping:
  • 1 quart fresh blueberries
  • 1/2 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch

    • Instructions


    Beat cream cheese until smooth. Add eggs, one at a time, and beat until smooth. Add sugar and vanilla. Pour into crust and bake 20 minutes at 375°. Cool.
    To make sour cream topping, mix sour cream, sugar and vanilla. Spread on cooled
    pie and bake five minutes at 400°. Chill.
    To make blueberry topping, combine blueberries, water, sugar, and cornstarch in a large saucepan. Cook and stir until thick. Cool; spread on top of chilled pie. Keep pie refrigerated.