Tennessee Caviar

Submitted By: Judy Bryant

Ingredients

• 2 (15.5-ounce) cans blackeye peas, drained
• 1 (15.5-ounce) can white hominy, drained
• 2 medium tomatoes, with skins removed, chopped
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1 medium green pepper, chopped
• 1 jalapeno pepper, chopped
• 1/2 cup onion, chopped

1/2 cup parsley

1 (8-ounce) bottle zesty Italian salad dressing

Instructions

Combine all ingredients and mix well. Serve with tortilla chips.