Grilled Lemon-Basil Fish

Submitted By: Betty Rhodes

Ingredients

• 1/2 stick butter
• 4 fish fillets
• 1 lemon, sliced
• New Orleans-style seasoning, to taste
• Fresh basil leaves

Instructions

Coat a piece of aluminum foil with butter. Place pieces of fish on foil and top each with a lemon slice. Sprinkle with seasoning. Lay basil leaves on fish, then top with remaining butter. Fold alumium foil into a packet and grill until done.