Spinach Bacon Cheesy Dip

Submitted By: Polly Dodd


  • 1 (10-ounce) box chopped spinach, drained
  • 1 pound Velveeta cheese, cut in small squares
  • 4 ounces cream cheese
  • 1 can Rotel tomatoes, undrained
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup finely chopped green onions


Put all ingredients into a microwave bowl; microwave until melted. Stir. Serve with your favorite chips.