Pumpkin Spice Lattes

Submitted By: Teresa Vinson


  • 4 cups strongly brewed coffee
  • 6 cups milk
  • 8 tablespoons pumpkin puree
  • 8 tablespoons vanilla
  • 2 teaspoons cinnamon
  • 8 tablespoons sugar
  • Whipping cream or whipped topping, as desired
  • 8 cinnamon sticks for garnish


Combine coffee and milk; pour into Crock-Pot. Whip together the other ingredients (except cinnamon sticks and whipping cream) and add to the coffee mixture. Mix well. Cover the Crock-Pot and cook on high for 2 hours.
Serve in cups with a cinnamon stick and top with whipping cream or whipped topping.