Hot Pepper Mustard

Submitted By: Mary Lou Yoder

Ingredients

• 42 mild hot banana peppers
• 6 green bell peppers
• 1 pint mustard
• 1 quart vinegar
• 1 tablespoon salt
• 4 cups sugar
• 1 cup flour
• 11/2 cups water

Instructions

Clean and grind the peppers. Mix together with mustard, vinegar, salt, and sugar in a kettle; bring to a boil. Mix flour with water and add to pepper mixture. Boil five minutes. Pour into jars and seal.
Yield: 10 pints.