Blueberry Ice Cream

Submitted By: Mabel Yoder

Ingredients

• 3 cups mashed blueberries
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 22/3 cups sugar
• 4 eggs
• 7 cups half & half
• 2 teaspoons vanilla

Instructions

Mash blueberries; sweeten with 1/2 cup sugar. Add lemon juice. Refrigerate

overnight.
In a large saucepan, combine 22/3 cups sugar and eggs. Add half & half and heat slowly for 12-15 minutes over medium heat until hot, but not boiling, stirring constantly. Cool. Add vanilla and the blueberries. Freeze in a 1-gallon ice cream freezer.