Éclair Cake

Submitted By: Sheila Bridges

Ingredients

• 22/3 cups milk
• 1 large box vanilla instant pudding
• 1 box graham crackers
• Chocolate syrup

Instructions

Mix together milk and pudding. Place a layer of graham crackers in a 9-x-13-inch pan. Cover with half of pudding mixture. Add another layer of graham crackers and remaining pudding. Add a final layer of graham crackers, and drizzle chocolate syrup on top. Chill.