Pineapple Cheese Ball

Submitted By: Darcy Deal

Ingredients

• 1 (8-ounce) package cream cheese
• 2 cups cheddar cheese (mild or sharp), shredded
• 1 (8-ounce) can crushed pineapple, well drained
• 2 tablespoons green onions, chopped
• 1/2 teaspoon curry powder

Instructions

Blend all ingredients either by hand or slowly with mixer. Chill overnight in refrigerator.

Before serving, form mixture into a ball and roll in crushed granola cereal. Serve with crackers or Granny Smith apple slices.