Chocolate-Mint Ice Cream

Submitted By: Lucinda Phillips

Ingredients

• 6 whole eggs, beaten
• 2 cups sugar
• 8 cups whole milk, divided
• 1/2 pint whipping cream
• Pinch of salt
• 1 tablespoon vanilla
• 1 tablespoon peppermint flavoring
• Green food coloring, if desired

1 (10-ounce) bag mini chocolate chips

Instructions

ps milk. Heat, stirring constantly, until mixture begins to boil. Stir in 6 cups milk, whipping cream, salt, vanilla, peppermint flavoring, and enough green food coloring to reach the desired color. Freeze according to manufacturer’s directions. Stir in chocolate chips.