Pickled Garlic Relish

Submitted By: Debbie Schmidt


  • 1 cup dry white wine
  • 1 cup balsamic vinegar
  • 1 cup sugar or sweetener
  • 1 pound (450 grams) garlic cloves (about 8 bulbs), peeled and thinly sliced


Combine wine, vinegar, and sugar in a nonstick saucepan, and cook over medium heat. Stir until sugar is melted. Add garlic and bring to a boil. Lower heat and simmer for about 30 minutes until garlic softens and liquid starts to thicken.
Cool to room temperature and allow relish to marinate for at least 30 minutes before
serving. Store in refrigerator for up to three weeks, but bring back to room temperature before serving.