Chili with Potatoes

Submitted By: Brenda Conatser

Ingredients

• 6 medium potatoes, peeled and cut into small chunks
• 1 tablespoon butter or margarine
• 11/2 pounds ground beef
• 1 onion, chopped
• 2 cans dark red kidney beans, drained
• 2 packages mild chili seasoning mix
• 2 quarts tomato juice

Instructions

Place potatoes and butter or margarine in a saucepan; add water and cook until

tender. Drain water; set aside to cool.
Brown ground beef and onion in skillet until done; drain. Place into a large pot and add kidney beans, chili seasoning, and tomato juice; heat until boiling. Stir in potatoes. Reduce heat and simmer for about 15 minutes.