Grandma’s Apples and Rice

Submitted By: Mildred H. Edwards


  • 11/4 cups uncooked brown rice
  • 4 tablespoons butter, divided
  • 21/2 cups chunky applesauce
  • 1 cup peeled, cubed apples
  • 1/4 cup packed brown sugar
  • 13/4 teaspoons ground cinnamon, divided
  • Dash salt


Cook rice according to package directions. Stir 2 tablespoons butter into hot rice.
Add applesauce, apples, brown sugar, 11/2 teaspoons cinnamon and salt. Spoon into a greased, deep 2-quart baking dish. Dot with remaining butter; sprinkle with remaining cinnamon.
Bake, uncovered, at 350º for 35 minutes or until heated. Serve warm or cold.