Hawaiian Ham Sandwiches

Submitted By: Jeana Owens

Ingredients

• 4 slices whole-grain wheat bread
• 1/4 cup shredded 2% milk Colby-Jack cheese
• 2 leaves romaine lettuce
• 4 thin slices low-sodium deli ham (about 3 ounces)
• 2 thin slices fresh pineapple or canned pineapple slices, drained
• 2 red onion slices
• 1/2 teaspoon yellow mustard

Instructions

Toast the bread slices. Top each hot bread slice with one tablespoon cheese.

Divide lettuce, ham, pineapple, and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and remaining bread slices.