A, B, C Sandwich

Submitted By: Marie Delffs

Ingredients

• 2 cups (8 ounces) shredded Cheddar cheese
• 1 medium apple, finely chopped
• 3/4 cup salad dressing or mayonnaise
• 1/2 cup finely chopped walnuts
• 12 slices bread, toasted and buttered
• 12 slices bacon, cooked
• 6 hard-cooked eggs, sliced
• 6 tomato slices

Instructions

In a bowl, combine cheese, apple, salad dressing or mayonnaise, and walnuts. Spread on 6 slices of bread; place 2 slices of bacon on each. Cover with egg slices. Top with tomato slices and remaining slices of bread.