Sweet-Sour Salad with Pasta Wheels

Submitted By: Carolyn Devers


  • 1 (8-ounce) box pasta wheels
  • 1 purple onion (Bermuda), chopped
  • 1/2 cup red or green pepper, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 4 tablespoons chopped chives
  • 2 tablespoons chopped parsley
  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons salt
  • Freshly ground pepper
  • Instructions

    In a medium pot, cook pasta for five to six minutes or until done. Drain well. Transfer to a large bowl; add vegetables and herbs. Set aside. In a medium bowl, combine olive oil, vinegar, sugar, mayonnaise, sour cream, salt, and pepper. Whisk until creamy. Pour over pasta salad. Cover and refrigerate for a few hours for the flavors to blend. Remove 30 minutes before serving.