Avocado Shrimp Dip

Submitted By: Polly Dodd

Ingredients

• 2 ripe avocados, peeled,
• pitted, and chopped
• 1 cup sour cream
• 2 tablespoons chili sauce
• 1/2 teaspoon salt
• 1 (41/2-ounce) can deveined shrimp, drained

Instructions

In a blender, mix avocados, sour cream, chili sauce, and salt; blend until smooth. Add shrimp and blend until chopped. Pour into bowl; chill, and serve with crackers, vegetables, or chips.