Fruit Salad with Maple Dressing


Submitted By: Carolyn Devers

Ingredients

  • 1 (51/2-ounce) can pineapple chunks, drained
  • 2 Golden Delicious apples, peeled, cored, and sliced
  • 1 ripe pear, peeled, cored and sliced
  • 1 banana, sliced
  • 1 cup fresh strawberries, sliced
  • 1/4 cup golden raisins
  • 1/4 cup maple syrup
  • 1/4 cup apple juice
  • Romaine lettuce leaves
  • Instructions


    Combine pineapple, apples, pear, banana, and strawberries in a bowl. In another bowl, mix raisins, maple syrup, and apple juice. Combine maple syrup mixture with fruit; toss lightly to moisten all fruit pieces. Cover and refrigerate 30 minutes.
    When ready to serve, line a salad bowl with lettuce leaves. Arrange the salad in the bowl.