Pocket Lunch

Submitted By: Marilyn D. Combs

Ingredients

• 2 ounces lowfat cream cheese
• 1 tablespoon tomato salsa
• 3 or 4 multi-grain pita bread pockets
• 1 avocado, sliced
• Lime or lemon juice
• Chicken or turkey, sliced thin
• 3 plum tomatoes, sliced thin
• 1 seedless cucumber, sliced thin

Lettuce, sliced thin

6 radishes, sliced thin (optional)

Salt and pepper, if desired

Instructions

Mix the cream cheese and salsa; spread on inside of pitas. Peel and slice the avocado; squeeze lime or lemon juice over slices to prevent darkening. Assemble the chicken or turkey, the avocado, tomato, cucumber, lettuce, and radish slices, if desired, inside the pita pockets.