Strawberry Shortcake Kabobs

Submitted By: Carolyn Devers

Ingredients

• 12 medium strawberries
• 12 donut holes
• 6 (8-inch) bamboo skewers
• 1/4 cup semisweet chocolate chips
• 2 tablespoons margarine

Instructions

Alternately thread 2 strawberries and 2 donut holes onto each skewer. In small saucepan, melt chocolate chips and margarine; blend well. Drizzle chocolate over kabobs. Refrigerate until set.