Frozen Fruit Cake

Submitted By: Martha E. Bryant

Ingredients

• Graham cracker crumbs
• 1 pound marshmallows, cut in pieces
• 2 cups thin cream or half-and-half
• 1 1/2 cups strawberries
• 1 1/2 cups crushed pineapple, drained
• 1 cup nuts, chopped
• 1 can frozen lemonade

Instructions

Butter a loaf pan and line with graham cracker crumbs. Mix remaining ingredients

and pour into pan; top with additional graham cracker crumbs and freeze.
Yield: 10 to 12 servings.