Hummingbird Cake

Submitted By: Carolyn Devers

Ingredients

• 1 box yellow cake mix
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 1/2 cups mashed bananas
• 1 cup crushed pineapple
• 1 1/2 cups chopped nuts
• 1/2 cup raisins
• 1 dozen maraschino cherry halves

2/3 cup oil

3 eggs, slightly beaten

Instructions

Mix all ingredients together and beat with a mixer at low speed until blended. Bake in a well-greased and floured tube or Bundt pan at 350° for one hour. Cool for 20 minutes before removing from the pan; cool completely before serving. Garnish with cherry halves, banana slices, and pineapple chunks.