Tomato-Bacon Vermicelli

Submitted By: May H. Battles


  • 6 slices bacon, chopped
  • 2 tablespoons sliced green onions
  • 1 clove garlic, minced
  • 3 medium tomatoes, peeled and chopped
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ounces Vermicelli noodles, uncooked


In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings, and return to skillet. Add bacon, green onions, and garlic, cook one minute. Stir in tomatoes, basil, salt, and pepper. Simmer five minutes.
Cook Vermicelli according to directions; drain. Add to tomato mixture, toss to mix. Garnish as desired. Serve immediately.