Peach Enchiladas

Submitted By: Jeana Owens

Ingredients

• 2 (8-ounce) tubes crescent rolls
• 2 sticks butter
• 4 firm, fresh peaches, peeled and quartered
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1 (12-ounce) can citrus soda

Instructions

Preheat oven to 350º. Peel and quarter peaches. Melt butter; add sugar and cinnamon. Unroll crescent dough and arrange peaches on top of each rectangle. Roll up dough from large to small end. Place in a 12-x-10-x-2-inch pan coated with nonstick spray. Pour butter mixture over rolls and pour citrus soda on top. Bake for 45 minutes.