Pistachio Bread

Submitted By: Karen Frazier

Ingredients

• 1 box yellow cake mix
• 1 package instant pistachio pudding
• 1 cup sour cream
• 1/2 cup canola oil
• 1/4 cup sugar
• 1/4 cup water
• 4 eggs

Instructions

Preheat oven to 350º. Coat two 9-x-5-inch loaf pans with cooking spray. Mix all

ingredients; pour half the mixture into each loaf pan. Bake for approximately 30 minutes or until a toothpick inserted in center of loaf comes out clean. Turn out on rack to cool.
Optional: When loaves are cool, dust with confectioner’s sugar.