Asparagus with Crab Sauce

Submitted By: Patti Sanson

Ingredients

• 1 pound fresh asparagus
• 1 cup crabmeat, drained
• 2 tablespoons butter or margarine
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 tablespoon grated onion
• 1 cup half-and-half
• 1/2 teaspoon Worcestershire sauce

Finely chopped parsley

Lemon wedges

Instructions

Cook asparagus until tender; drain and keep warm. In a pan, heat crabmeat in butter over medium heat. Add flour and salt, stirring to mix well. Add onion, half-and-half, and Worcestershire sauce, stirring continually until thickened. Arrange asparagus spears on warm plate. Spread crab sauce across middle of spears and sprinkle with parsley. Garnish with lemon wedges.