Chocolate-Covered Blueberry Clusters

Submitted By: Carol Thomas


  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable shortening
  • 1 1/2-2 cups blueberries, washed and thoroughly dried (if using frozen blueberries,
  • wash, thoroughly defrost, and dry)


Melt chocolate in a double boiler or medium bowl over simmering water; stir in shortening. Add blueberries and gently stir until well coated. Drop by teaspoonfuls to form small clusters on a waxed paper-lined baking sheet. Chill until firm. Keeps for two to three days in a covered container in the refrigerator.