Caramel-Coconut Ice Cream

Submitted By: Esther Godwin

Ingredients

• 2 cups sugar
• 6 eggs
• 3 quarts milk
• 4 small packages coconut caramel candy
• 2 small cans evaporated milk

Instructions

Beat eggs. Add milk and sugar. Cook over medium heat until it begins to thicken. Remove from heat. Add caramels. When candy melts, add evaporated milk and freeze.