Chinese Green Bean Salad

Submitted By: Linda Bain

Ingredients

• 1 (15-ounce) can French-cut green beans
• 1 (8-ounce) can English peas
• 1 (15-ounce) can Chinese vegetables
• 1 small jar diced pimiento
• 1 (4-ounce) can sliced
• mushrooms
• 1 cup finely sliced celery
• 1 medium onion, sliced in rings

3/4 cup sugar

3/4 cup vinegar

Salt and pepper to taste

Instructions

Drain vegetables. Combine all ingredients except sugar and vinegar. Bring sugar and vinegar to a boil. Pour over vegetables and refrigerate overnight.
Yield: 12 or more servings.