Corn Sausage Bake


Submitted By: Linda Bain

Ingredients

  • 1 pound Cajun smoked sausage, cut into 1/4-inch strips
  • 2 cups fully cooked cubed ham
  • 2 (8-ounce) packages red beans and rice
  • 6 cups water
  • 2 tablespoons butter
  • Cayenne pepper to taste
  • 1 (15-ounce) can whole
  • kernel corn, drained
  • 1 (12-ounce) jar chopped
  • jalapeno peppers
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed corn chips

    • Instructions


    Brown sausage and ham in skillet; set aside. Place red beans and rice, water, butter, and cayenne pepper in pan; cook until rice is tender. Mix in corn and jalapeno peppers. Stir in sausage and ham.
    In 3-quart baking dish, layer half the rice mixture and sprinkle with half the cheese. Repeat layers. Top with crushed corn chips. Bake, uncovered, at 350° for 30-35 minutes or until chips have browned.