Corny Chicken Wraps


Submitted By: Carolyn Devers

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1 (11-ounce) can whole kernel corn, drained
  • 1 cup salsa
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 8 (6-inch) flour tortillas

Instructions


In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated. Sprinkle cheese over warmed tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and secure with toothpicks.
Yield: Four servings.