Cheddar Corn Chip Bake

Submitted By: Polly Dodd

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 small jar taco sauce or salsa
• Salt and pepper to taste
• 1-pound bag corn chips
• 1 small bag shredded mozzarella cheese

1 small bag shredded Cheddar cheese

Instructions

Cook beef, pork, onion, and bell pepper together until done; drain. Add sauce or salsa and salt and pepper to taste; mix well.
In a deep casserole dish, layer half of the corn chips, meat mixture, mozzarella cheese, and Cheddar cheese; repeat layers. Bake at 300° for 15 minutes or until cheese is melted.