Peanut Ice Cream Pie

Submitted By: Cornie Talley

Ingredients

• 2 cups graham crackers, crushed
• 1/4 cup sugar
• 1/3 cup butter or margarine, melted
• 1 quart vanilla ice cream
• 1/2 cup light corn syrup
• 1/3 cup creamy peanut butter
• 2/3 cup dry roasted peanuts, chopped

Instructions

Mix graham cracker crumbs, sugar, and butter; press firmly into bottom and sides of

a 9-inch pie plate. Refrigerate until chilled.

Press half of softened ice cream into pie crust. In a small bowl, mix syrup and peanut butter. Drizzle half on softened ice cream and sprinkle half of nuts. Repeat layers. Freeze until firm.