Peanut Butter Candy Pie

Submitted By: Mrs. Huichon Thomas

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1 cup light corn syrup
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup smooth peanut butter
• 1 (9-inch) pie shell, unbaked
• 1/2 cup semisweet chocolate chips

1/4 cup flaked coconut

Instructions

In a medium mixing bowl, beat eggs; gradually beat in sugar, mixing well. Mix in syrup, vanilla, salt, and peanut butter, blending thoroughly. Pour into pie shell. Bake at 300° F. for 40 to 45 minutes.

While pie is hot, place a circle of chocolate chips in center of pie; sprinkle remaining chips around outside edge. Fill in remainder of top of pie with coconut. Cool before serving.