Slow Cooker Cabbage Supper


Submitted By: Charlene Burt

Ingredients

  • 8-10 cups shredded cabbage
  • 4 medium potatoes, cut into 1-inch cubes
  • 2 carrots, shredded
  • 1 medium onion, chopped
  • 1 (14-ounce) can chicken broth
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 3 pounds Polish sausage or kielbasa, cooked and cut in serving-size pieces

Instructions


Combine vegetables, salt, and pepper in a five-quart slow cooker. Pour in broth and place sausage on top. Cover and cook on low for eight to 10 hours or until vegetables are cooked and sausage is heated.