Moo-Cow Cake

Submitted By: Barbara Donalson

Ingredients

• 1 box German chocolate cake mix
• 1 (14-ounce) can sweetened condensed milk (not evaporated)
• 1 small jar caramel ice cream topping
• 1 (16-ounce) container whipped topping
• 1 Heath candy bar, crushed

Instructions

Prepare cake mix according to directions on box. Bake in a 13- by 9-inch pan. While cake is hot, punch holes in top with fork. Drizzle milk over cake.

When cake is cool, spread with caramel topping, then top with whipped topping. Sprinkle crushed candy bar on top. Refrigerate.