Asparagus Salad

Submitted By: Jean Jackson

Ingredients

• 1 head iceberg lettuce
• 1 head Romaine lettuce
• 4 hard-boiled eggs, chopped
• ½ cup onion, chopped
• 4 ounces bleu cheese
• 1 can asparagus
• Dressing:
• 1 tablespoon white vinegar

1 tablespoon honey

5 teaspoons yellow mustard

1/3 cup oil

1¼ cups mayonnaise

Instructions

Rip lettuce into bits. Mix with onions and eggs. Combine dressing ingredients and pour over lettuce mixture. Crumble cheese on top. Top with asparagus.