Silly Shape Sesame Crackers

Submitted By: Kathy Shook Brown


  • ½ cup all-purpose flour
  • ¼ teaspoon garlic salt
  • 2 tablespoons sesame seeds
  • 3 tablespoons cold butter
  • 2 tablespoons ice water


Mix flour, garlic salt, and sesame seeds. Cut in cold butter until crumbly. Sprinkle ice water on mixture and mix, and then form into a ball. Break off pieces and roll dough into skinny “snakes.” Form into “silly” shapes or initials.
Place on on ungreased cookie sheet and flatten a bit. Bake at 350° for 15 minutes.