Peanut Soup

Submitted By: Carolyn Devers

Ingredients

• 1 tablespoon butter
• ¼ cup celery, thinly sliced
• ¼ medium onion, minced
• ½ teaspoon flour
• 2 cups chicken broth
• ¼ cup peanut butter, plain or chunky
• ¼ cup milk or cream
• Salt and pepper to taste

Instructions

Sauté celery and onion in butter; add flour and stir. Add broth; bring to a boil, stirring. Add peanut butter; simmer 15 minutes. Add milk or cream; season with salt and pepper.