Curried Pumpkin Soup

Submitted By: Emily Barr

Ingredients

• 1 small onion, chopped
• 1 teaspoon cooking oil
• 2 cups chicken broth
• 1½ cups cooked or canned pumpkin
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• ½ teaspoon salt
• Dash of pepper

½ cup half-and-half or evaporated milk

Chopped parsley, optional

Instructions

In a saucepan over medium heat, sauté onion in oil until tender. Add broth, pumpkin, lemon juice, sugar, salt, and pepper; bring to a boil. Reduce heat cover, and simmer 15 minutes. Stir in milk; heat thoroughly. Garnish with parsley.