Sweet Potato Chips


Submitted By: Wanda D. Wallace

Ingredients

  • 2 large sweet potatoes
  • 8 tablespoons (1 stick) butter, melted
  • 1 cup honey-roasted peanuts, chopped
  • Salt to taste

Instructions


Preheat oven to 450°. Line two large baking sheets with foil; lightly grease with nonstick spray. Slice potatoes crosswise ¼ inch thick.
Dip potatoes in melted butter and arrange on baking sheets so that chips do not
overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt as desired.
Yield: 4 servings.