Mexican Drop Biscuits

Submitted By: Etta Lay

Ingredients

• 2 cups Bisquick baking mix
• 1 cup (4 ounces) taco cheese, shredded
• 1 (4-ounce) can chopped green chilies, drained
• ½ cup water
• 3 tablespoons melted butter
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme

1/8 teaspoon cayenne pepper

Instructions

In a small bowl, combine biscuit mix, cheese, and chilies. Stir in water just until moistened. Drop into 12 rounds two inches apart onto a greased baking sheet.
Bake at 450º for 10 to 15 minutes. In another small bowl, combine butter, garlic powder, oregano, thyme, and cayenne pepper; brush over biscuits. Serve warm.
Yield: 12 biscuits.